Quick & Easy Honey Bun Cake Recipe

Here we are once more, with a sweet little treat for me (and you of course). It feels like ages since I tried a sweet dish. That’s why today I  thought of trying a rather special recipe. I’ve actually never tried this recipe before and I was really excited about it. And on my first attempt, I did a pretty “ok” job. It was a little overcooked but no one actually noticed that.

OK, so let’s get one thing straight, this honey bun cake recipe can be a  little misleading at times. In fact, this is the reason my cake got overcooked. But don’t worry that wouldn’t happen to you, because I’m here to help you out. you can visit our bitrecipes blog to find out more recipes

INGREDIENTS

  

For the Coffee Cake

• 1 grams (510 g) standard yellow cake mix
• 4 beaten eggs
• ⅓ cup water
• ¾ cup vegetable oil (or canola oil)
• 1 cup sour cream

For Toppings

• 1 cup packed dark brown
• 1 tablespoon sugar cinnamon
• ½ cup Chopped pecans

For the Glaze

• 1 ½ cups powdered sugar
• ½ cup melted butter
• 1 teaspoon pure vanilla
• extract Salt, a pinch
• Milk, as required

INSTRUCTIONS

• Step 1:

  To start, preheat the oven to 350° F.

  Then combine the cake mix, eggs, water, vegetable oil (or canola oil), and the sour cream in a large bowl. Use an electric mixer to easily beat the ingredients, mix for one minute.

  Then combine the cake mix, eggs, water, vegetable oil (or canola oil), and the sour cream in a large bowl. Use an electric mixer to easily beat the ingredients, mix for one minute.

  Note: If using a glass baking pan, lower the temperature to 325° F. 
• Step 2:

  In a medium-sized bowl, mix the dark brown sugar, cinnamon, and the chopped pecans. Then set these toppings aside for later.
• Step 3:

  Grease a baking pan (9×13 inches) and pour the prepared cake batter into it. Now sprinkle the prepared toppings over the batter and swirl them into it by using a butter knife. Just to push them in the batter a little.