Quick & Easy Honey Bun Cake Recipe
Here we are once more, with a sweet little treat for me (and you of course). It feels like ages since I tried a sweet dish. That’s why today I thought of trying a rather special recipe. I’ve actually never tried this recipe before and I was really excited about it. And on my first attempt, I did a pretty “ok” job. It was a little overcooked but no one actually noticed that. OK, so let’s get one thing straight, this honey bun cake recipe can be a little misleading at times. In fact, this is the reason my cake got overcooked. But don’t worry that wouldn’t happen to you, because I’m here to help you out. you can visit our bitrecipes blog to find out more recipes INGREDIENTS For the Coffee Cake 1 grams (510 g) standard yellow cake mix 4 beaten eggs ⅓ cup water ¾ cup vegetable oil (or canola oil) 1 cup sour cream For Toppings 1 cup packed dark brown 1 tablespoon sugar cinnamon ½ cup Chopped pecans For the Glaze 1 ½ cups powdered sugar ½ cup me